I began using Frylow in three separate deep fryers 6 months ago. I have seen an immediate impact on the quality of the fryer oil, which has lead to improved food quality.
The units also make it possible to lower the temperature in my fryers by 5-10%, without adversely affecting the cook times of most products. The decrease in oil usage has been substantial enough to save me a full percentage point in my food cost. All this from a product that is simple and safe to install, cleans in minutes without the use of any chemicals, and is maintenance free. In twenty years I have used countless products promising “cleaner oil”, or “lower oil costs”. Frylow is the only product that lives up to its promises. I would recommend Frylow to any kitchen that uses deep fryers!
Daren Edwards
Operations Leader
Earls Restaurant (Scottsdale, Arizona)
Daren Edwards
Operations Leader
Earls Restaurant (Scottsdale, Arizona)
Easy to use, easy to read and eliminates guesswork. Helps keep fried food quality high. Helps save money by preventing the premature disposal of shortening. Works equally well in animal, vegetable or A/V blend shortenings. Monitoring oil quality is key to ensuring consistant food quality.
