The Mill Street Grill conducted a two week test of the Frylow OIl Cost Reduction unit. The results were impressive. I was able to decrease the cooking temperature from 350f to 300F while cooking times remained the same. Our fried menu items include breaded green tomatoes, oysters, shrimp and chicken. The product quality remained high and in some cases was enhanced. Frylow doubled the life of our cooking oil.
Terry Holmes - Owner
Mill Street Grill (Staunton Virginia)
Easy to use, easy to read and eliminates guesswork. Helps keep fried food quality high. Helps save money by preventing the premature disposal of shortening. Works equally well in animal, vegetable or A/V blend shortenings. Monitoring oil quality is key to ensuring consistant food quality.
