About Frylow
3-Year Warranty
Manufactured in Japan and made to the hight quality standards Japanese manufacturing has been renowned for, the Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 3 year warranty.
Easy Cleaning
To ensure the Frylow is performing at it’s best a quick rinse under hot running tap water for 2 minutes a day, and a 5 minute clean in boiling hot water every 2 weeks is all the maintenance this unit requires.
Food Safety Accredited
The Frylow has been tested and certified as food-safe. Highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have independently confirmed that there are no safety issues with the Frylow. The unit contains absolutely no toxic substances such as lead and cadmium, and will not leach anything into the hot cooking oil.
Titanium-based catalysts are known to be effective for delaying the oxidation process in edible oils. Conventional Titanium-based photo catalysts, however, demand prolong irradiation of ultraviolet light and thus were ineffective in darkened liquids or low light conditions. They react extremely slowly over a gradual a period of from one to two months.
Professor Akio Furuta, CHUBU UNIVERSITY, JAPAN
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Easy to use, easy to read and eliminates guesswork. Helps keep fried food quality high. Helps save money by preventing the premature disposal of shortening. Works equally well in animal, vegetable or A/V blend shortenings. Monitoring oil quality is key to ensuring consistant food quality.
