Frylow Benefits

1. Longer Oil Usage
   Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically
   increases the life span of cooking oils. Recent tests have proven the Frylow can reduce oil costs by up to 50% and more by extending the life span of oil by up to 150%.
2. Lighter, Healthier and Crispier Deep-Fried Foods
   Due to lower oil absorbtion rate in food cooked utilising the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilising the Frylow comes out fresh, full of it’s own natural flavour.
3. Reduced Electricity Costs
   The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This provides in simple terms lower electricity and gas costs.
4. Improve your Carbon Footprint
   Because the Frylow extends the life span of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times you will be significantly
   reducing your carbon footprint.

We have almost doubled the life of our oil and also had a dramatic improvement in the quality of product cooked in the oil we use. I would not hesitate to recommend the Frylow system.I think this is a remarkable product and is a great advantage to our bottom line as well as helping reduce our enviromental footprint going forward.

The many benefits of the Frylow include healthier and better tasting food as well as less oil being wasted. Along with better tasting food, restaurateurs are also reporting that the Frylow is a great way to promote deep fried foods on the menu and increased profits to the dining establishment due to energy savings in lower electric and gas costs.

Cameron Campbell, Group Chef Solotel Pty Ltd including Opera House Bar.