The FryLow performs exactly as advertised! It's not often that I get to say that about a new product! We have been using a FryLow in our fryers for the last several weeks. The improvments are dramatic to say the least. The life of our oil has more than doubled and we've dropped the temperature on our fryers by about 30 degrees. This has required a bit of re-training involving our kitchen staff as no matter how dark the oil appears, the food just keeps coming out light & crispy! As an added bonus, they love having to change the oil only half as often!!With the price of cooking oil and natural gas constantly on the rise it only makes sense to use the FryLow System in your kitchen. It will save you money from the first day it is installed!
D. Brett Greenslade
Owner, The Blind Monk
Easy to use, easy to read and eliminates guesswork. Helps keep fried food quality high. Helps save money by preventing the premature disposal of shortening. Works equally well in animal, vegetable or A/V blend shortenings. Monitoring oil quality is key to ensuring consistant food quality.
