Having been in the restaurant industry for nearly thirty years, I have seen many products
that promise to reduce oil costs. Frylow is the only one that has truly delivered. We went from changing our oil on average every three days to eight to nine days. We were also able to decrease the temperatures on all of our fryers with a decrease in our utility costs. Another great thing about Frylow is the quality of the product. The food comes out lighter in color and the flavor profile is cleaner without an oil residue. I would definitely recommend Frylow to any company that uses deep fryers. We plan on implementing frylow in all of our existing and future restaurants!
Christopher Thomas
President and CEO, Oregano's Pizza and Bistro
Easy to use, easy to read and eliminates guesswork. Helps keep fried food quality high. Helps save money by preventing the premature disposal of shortening. Works equally well in animal, vegetable or A/V blend shortenings. Monitoring oil quality is key to ensuring consistant food quality.
